Description :The deterioration and consequently the shelf life of fruits and vegetables starts from the time they are harvested from the plant. The rate of the deteriorative reactions is dependent on intrinsic (compositional) and extrinsic (environmental) factors.Engineering for Storage of Fruits and Vegetables Cold Storage Controlled Atmosphere Storage Modified Atmosphere Storage of Agriclture and Allied Sciences for , 1 Author: Chandra Gopala Rao, Published by Chandra Gopala Rao. It is an eBook of PDF (DRM Protected). No physical or print copy will be shipped. This eBook can accessed via uLektz Platform.
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